Chicken Stuffed Baked Avocados

Chicken Stuffed Baked Avocados

Chicken Stuffed Baked Avocados

Ingredients

  • 4 avocados, halved and pitted
  • 2 cooked chicken breasts, shredded
  • 4 ounces cream cheese, softened
  • 1/4 cup chopped tomatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pinch cayenne pepper
  • 1/2 cup shredded Parmesan cheese, or more to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.
  3. Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.

 

 

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