Ingredients

• 2 medium Russet potatoes, cut into wedges
• 1 1/2 tablespoons olive oil
• 1/2 teaspoon paprika
• 1/2 teaspoon parsley flakes

• 1/2 teaspoon chili powder
• 1/2 teaspoon sea salt
• 1/8 teaspoon ground black pepper

Directions

1. Preheat air fryer to 400 degrees F (200 degrees C).
2. Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
3. Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
4. Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.