Air Fryer Potato Wedges

Air Fryer Potato Wedges

Air Fryer Potato Wedges

Recipe By:Soup Loving Nicole
“Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn’t get any easier than this!”

Ingredients

  • 2 medium Russet potatoes, cut into wedges
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon parsley flakes
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon ground black pepper

Directions

  1. Preheat air fryer to 400 degrees F (200 degrees C).
  2. Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
  3. Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
  4. Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.

 

 

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