Twice-Baked Ranch Potatoes

Twice-Baked Ranch Potatoes “Creamy twice baked potatoes with a ranch taste.” Ingredients 5 (5 ounce) baking potatoes 4 ounces Neufchatel cheese, softened 2 tablespoons milk 1 (1 ounce) package ranch salad dressing mix 1/2 cup shredded reduced-fat Cheddar cheese Directions Scrub and dry potatoes, then prick several times with a fork and place on a microwave-safe plate. Heat in microwave on high until tender, 18 to 20 minutes; remove and allow to cool for 10 minutes. Combine Neufchatel cheese and milk in a small bowl; beat in salad dressing mix. Cut potatoes in half lengthwise; remove pulp, leaving a thin … Continue reading Twice-Baked Ranch Potatoes

Perfect Baked Potato

Perfect Baked Potato “This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!” Ingredients 1 medium baking potato 1 teaspoon olive oil 1/2 teaspoon salt 2 teaspoons butter 1 pinch freshly ground black pepper 1/4 cup shredded Cheddar cheese Directions Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt. Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden … Continue reading Perfect Baked Potato