Grilled Shrimp over Zucchini Noodles

Grilled Shrimp over Zucchini Noodles Recipe By:Jenna Robinette “A great alternative to pasta!” Ingredients Lemon Basil Dressing: 2 cups thinly sliced fresh basil 9 tablespoons olive oil, divided 1/3 cup toasted sliced almonds, divided 1 tablespoon red wine vinegar 1 shallot, coarsely chopped 2 cloves garlic, coarsely chopped 1 lemon, zested 1/4 teaspoon red pepper flakes 1 pound shrimp, peeled and deveined 5 zucchini kosher salt and freshly ground black pepper to taste Directions Blend basil, 1/2 cup olive oil, 1/4 cup almonds, vinegar, shallot, garlic, lemon zest, and red pepper flakes in a blender until lemon basil dressing is … Continue reading Grilled Shrimp over Zucchini Noodles

Thai Hot and Sour Soup

Thai Hot and Sour Soup “Fantastic authentic Thai hot and sour soup. Ideal as a starter in a Thai meal. Not very filling, but a great appetizer. Very quick and easy to prepare. The tom yum paste is hot, so try the soup before adding the chile and decide if any extra heat is required. Do not attempt if you do not have fresh coriander, as this is vital!” Ingredients 3 cups chicken stock 1 tablespoon tom yum paste 1/2 clove garlic, finely chopped 3 stalks lemon grass, chopped 2 kaffir lime leaves 2 skinless, boneless chicken breast halves – … Continue reading Thai Hot and Sour Soup

Cabbage Fat-Burning Soup

Cabbage Fat-Burning Soup Ingredients 5 carrots, chopped 3 onions, chopped 2 (16 ounce) cans whole peeled tomatoes, with liquid 1 large head cabbage, chopped 1 (1 ounce) envelope dry onion soup mix 1 (15 ounce) can cut green beans, drained 2 quarts tomato juice 2 green bell peppers, diced 10 stalks celery, chopped 1 (14 ounce) can beef broth Directions Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for … Continue reading Cabbage Fat-Burning Soup