Chicken or Turkey Pot Pie

Chicken or Turkey Pot Pie

Chicken or Turkey Pot Pie

 You can use chicken in place of the turkey, if desired.

Ingredients

  • 2 prepared pie crusts
  • 2 cups coarsely chopped leftover turkey
  • 1 (16 ounce) package frozen vegetable blend, thawed
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup half and half, or to taste
  • salt and ground black pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust.
  2. Stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. Pour into prepared pie plate and top with remaining pie crust. Slice 4 slits in the top of the crust to vent.
  3. Bake in the preheated oven until heated through and crust is golden, 40 to 45 minutes.

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