Recipe By:Pat Schwarz
“This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.”
- 1 pound cooked ham
- 1/3 cup chopped onions
- 2 teaspoons dill pickle relish
- 1 teaspoon prepared mustard
- 1/4 cup creamy salad dressing (e.g. Miracle Whip)
- Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.