This easy caramel recipe is perfect to use in a number of different desserts!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 55 -60
- 1 cup butter not margarine
- 2.5 cups packed light brown sugar
- 1 cup light corn syrup
- 1 14 oz. can sweetened condensed milk
In a large, microwave safe bowl, melt butter in the microwave
Add all of the remaining ingredients to the bowl. Mix well and microwave for 5 minutes
While it is in the microwave, grease a 13×9 pan.
Remove from microwave and whisk.
Return to microwave for another 5 minutes and then whisk again.
Return for a final 5 minutes (15 minutes total). Whisk it well and then pour into greased pan.
Store in refrigerator until set (about 1-2 hours). Store in refrigerator