Filet Mignon with Rich Balsamic Glaze

Filet Mignon with Rich Balsamic Glaze Recipe By:LINDA W. “This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.” Ingredients 2 (4 ounce) filet mignon steaks 1/2 teaspoon freshly ground black pepper to taste salt to taste 1/4 cup balsamic vinegar 1/4 cup dry red wine Directions Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste. Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and … Continue reading Filet Mignon with Rich Balsamic Glaze

Slow Cooker Italian Beef for Sandwiches

Slow Cooker Italian Beef for Sandwiches Recipe By:MAUREENBURR “This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.” Ingredients 3 cups water 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon onion salt 1 teaspoon dried parsley 1 teaspoon garlic powder 1 bay leaf 1 (.7 ounce) package dry Italian-style salad dressing mix 1 (5 pound) rump roast Directions Combine water with … Continue reading Slow Cooker Italian Beef for Sandwiches

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff Prep 10 m Cook 8 h Ready In 8 h 10 m Recipe By:Jessica “This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn’t have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.” Ingredients 1 pound cubed beef stew meat 1 (10.75 ounce) can condensed golden mushroom soup 1/2 cup chopped onion 1 tablespoon Worcestershire sauce 1/4 cup water 4 ounces cream cheese Directions In a slow … Continue reading Slow Cooker Beef Stroganoff

Salisbury Steak

Salisbury Steak Recipe By:Kelly Berenger “This recipe has been in my family for years. It’s easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!” Ingredients 1 (10.5 ounce) can condensed French onion soup 1 1/2 pounds ground beef 1/2 cup dry bread crumbs 1 egg 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon all-purpose flour 1/4 cup ketchup 1/4 cup water 1 tablespoon Worcestershire sauce 1/2 teaspoon mustard powder Directions In a large bowl, mix together 1/3 cup condensed French onion soup with ground … Continue reading Salisbury Steak

Prime Rib Au Jus with Yorkshire Pudding

Prime Rib Au Jus with Yorkshire Pudding Recipe By:Elissa “Excellent holiday dish!” Ingredients 1 (5 pound) bone-in beef rib roast 8 cloves garlic, quartered 3/4 teaspoon salt 1 teaspoon freshly ground black pepper 2 cups eggs 2 cups milk 1 pinch salt 2 cups all-purpose flour 1/2 cup pan drippings from prime rib 1/2 cup white wine 2 cups beef stock Directions Place the roast bone-side down in a roasting pan, and use a sharp paring knife to poke 24 small holes 1 inch deep all over the roast. Stuff each hole with a sliver of garlic. Sprinkle with 3/4 … Continue reading Prime Rib Au Jus with Yorkshire Pudding