Steamed Radishes

Steamed Radishes

Steamed Radishes

Recipe By:Rebecca
“Even if you’re not a fan of radishes, TRY THIS! When steamed, the radishes are tender and sweet….. delicious!”

Ingredients

  • 20 radishes
  • 2 tablespoons water
  • 1/4 cup butter

Directions

  1. Trim the ends off of the radishes and peel a band of radish-skin from around the middle of the radish.
  2. Steam the radishes in a covered microwave safe container for 8 minutes, or until fork tender. Drain and toss with butter, serve immediately.

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