Vegan Banana Ice Cream
“This is a simple recipe for vegan ice cream. It satisfies my sweet tooth without any diary products or added sugar. Yum!”
- 2 large frozen bananas, cut into small chunks
- 1 cup unsweetened almond milk
- 1 tablespoon chopped pecans
- 1 pinch ground cinnamon, or to taste
- Blend bananas, almond milk, pecans, and cinnamon together in a blender or food processor until smooth and creamy.