Cinnamon Red Hot Ice Cream

Cinnamon Red Hot Ice Cream

Cinnamon Red Hot Ice Cream

It’s creamy and full of flavor and has that little hot bite of red hot candies.

Ingredients

  • 2 cups heavy whipping cream, divided
  • 2 egg yolks
  • 2 cups half-and-half
  • 1 cup cinnamon red hot candies

Directions

  1. Whisk 1 cup cream and egg yolks together in a bowl until smooth.
  2. Combine half-and-half, 1 cup cream, and red hot candies in a large saucepan over medium-low; cook, stirring with a wooden spoon, until candies dissolve, 5 to 10 minutes.
  3. Pour 1 cup red hot candies mixture into the cream-egg mixture; whisk until mixture is evenly combined. Pour cream-egg mixture into red hot candies mixture in the saucepan. Cook and stir until a film forms on the back of a spoon when dipped into the mixture, keeping just under a boil, about 5 minutes.
  4. Pour red hot candies mixture through a sieve into a bowl to collect any undissolved candies. Cover the bowl with a clean towel and cool to room temperature. Refrigerate until chilled, about 1 hour.
  5. Pour red hot candies mixture into an ice cream maker and process according to manufacturers’ instructions.

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