Sweet Potato Pie

Sweet Potato Pie Ingredients 1 (1 pound) sweet potato 1/2 cup butter, softened 1 cup white sugar 1/2 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust Directions Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into … Continue reading Sweet Potato Pie

Easy Loaded Baked Potato Casserole

Easy Loaded Baked Potato Casserole Great and easy potato casserole packed with bacon, Cheddar, and green onions. Ingredients 10 Yukon Gold potatoes, peeled and halved 6 slices bacon 1 1/2 cups shredded Cheddar cheese, divided 1 cup evaporated milk 1/2 cup sour cream 1 teaspoon salt 1/2 teaspoon ground black pepper 1 cup sliced green onions, divided 1/2 cup shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until … Continue reading Easy Loaded Baked Potato Casserole

Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes Recipe By:Andrea “These twice baked tubers are both sweet and spicy.” Ingredients 6 sweet potatoes 1/4 cup butter 1 small onion, minced 1 tablespoon packed brown sugar 3/4 tablespoon orange zest 3/4 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon ground cinnamon 1/4 teaspoon ground black pepper 1/8 teaspoon ground allspice 1/4 cup sour cream 2 tablespoons chopped fresh cilantro 2 egg whites Directions Preheat oven to 400 degrees F (200 degrees C). Place potatoes on baking sheet and bake until just softened, about 1 hour. Allow to cool for 15 minutes. Slice off 1/2 inch … Continue reading Twice Baked Sweet Potatoes

Baked Potato Latkes

Baked Potato Latkes Recipe By:Bronson McKinley “We love to eat potato skins, but I got tired of just using the starch that we scooped out for mashed potatoes. I thought: ‘Hmmm, latkes, that could be interesting.’ So I tooled around with a the basics of latkes until I had a recipe that I liked. They were such a hit with the family that it’s been a staple ever since.” Ingredients 3 cups peeled and mashed baked potatoes 1 cup chopped white onion 1 tablespoon minced garlic 1 1/2 teaspoons salt 1 teaspoon freshly ground multi-colored peppercorns 5 tablespoons all-purpose flour … Continue reading Baked Potato Latkes

Microwave Baked Potato

Microwave Baked Potato ¬†Give it twelve minutes, get a mouth watering, taste bud-tingling treat. Ingredients 1 large russet potato 1 tablespoon butter or margarine 3 tablespoons shredded Cheddar cheese salt and pepper to taste 3 teaspoons sour cream Directions Scrub the potato, and prick several time with the tines of a fork. Place on a plate. Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside … Continue reading Microwave Baked Potato

Slow Cooker Baked Potatoes

Slow Cooker Baked Potatoes A super easy way to bake potatoes without heating up the kitchen. Ingredients 4 baking potatoes, well scrubbed 1 tablespoon extra virgin olive oil kosher salt to taste 4 sheets aluminum foil Directions Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender. Continue reading Slow Cooker Baked Potatoes

Perfect Baked Potato

Perfect Baked Potato This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food! Ingredients 1 medium baking potato 1 teaspoon olive oil 1/2 teaspoon salt 2 teaspoons butter 1 pinch freshly ground black pepper 1/4 cup shredded Cheddar cheese Directions Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt. Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden … Continue reading Perfect Baked Potato

Ultimate Twice Baked Potatoes

Ultimate Twice Baked Potatoes Ingredients 4 large baking potatoes 8 slices bacon 1 cup sour cream 1/2 cup milk 4 tablespoons butter 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup shredded Cheddar cheese, divided 8 green onions, sliced, divided Directions Preheat oven to 350 degrees F (175 degrees C). Bake potatoes in preheated oven for 1 hour. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a … Continue reading Ultimate Twice Baked Potatoes

Coconut Calamari Salad

Coconut Calamari Salad Ingredients 1 pound cleaned calamari, sliced into thin rings 1 small Serrano pepper, minced 1 red Fresno pepper, thinly sliced 1/4 cup lime juice 3 tablespoons chopped green onion, divided 2 tablespoons coconut milk 1 tablespoon fish sauce, or to taste 1 tablespoon rice wine vinegar 1 teaspoon palm sugar 2 tablespoons vegetable oil 2/3 cup toasted unsweetened coconut flakes 1/2 cup chopped cilantro 1 teaspoon lime juice Directions Combine calamari, serrano pepper, Fresno pepper, lime juice, 2 tablespoons green onion, coconut milk, fish sauce, rice wine vinegar, and palm sugar together in a large bowl. Cover … Continue reading Coconut Calamari Salad

Marinated Tofu Salad with Capers

Marinated Tofu Salad with Capers Recipe By:STONESOUP “This fresh and satisfying vegetarian salad keeps well and never fails to please. Wholesome, delicious, and company-worthy. A very pretty salad that can be made up in a hurry. Makes great leftovers and improves with longer marination. If marinated tofu is stored separately, this makes a fantastic and filling boxed lunch choice. Try adding a can of drained, flaked white tuna for variety.” Ingredients Marinade: 1/4 cup olive oil 2 tablespoons white vinegar 1 teaspoon salt 1 teaspoon basil 1/2 teaspoon ground black pepper 1/2 teaspoon oregano Salad: 1 (12 ounce) package firm … Continue reading Marinated Tofu Salad with Capers