Hi-Rise Easy Yorkshire Pudding

Hi-Rise Easy Yorkshire Pudding

Hi-Rise Easy Yorkshire Pudding

Recipe By:Rob Poole
“Simple and easy Yorkshire pudding recipe.”

Ingredients

  • 2 tablespoons olive oil
  • 3 eggs
  • 2 egg whites
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 2 tablespoons cold water

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups.
  2. Beat eggs, egg whites, and milk together in a glass bowl until smooth.
  3. Heat egg mixture in microwave oven until warmed, about 1 minute.
  4. Stir flour into the egg mixture until completely incorporated into a batter.
  5. Heat muffin cups in preheated oven until the oil is smoking, 2 to 3 minutes.
  6. Stir cold water into batter. Pour 1/4 cup batter into each muffin cup.
  7. Bake in the preheated oven until risen and cooked in their centers, about 25 minutes.

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