Balsamic Vinaigrette

Balsamic Vinaigrette

Balsamic Vinaigrette

This is a tangy vinaigrette–wonderful on mixed greens, tomato, onion and cucumber salads. It’s also good if used sparingly over steamed veggies

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/2 cup white balsamic vinegar
  • 1 clove crushed garlic
  • 1 teaspoon ground mustard
  • 1 pinch salt
  • ground black pepper to taste

Directions

  1. In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.

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