Bo Nuong Xa

Bo Nuong Xa

Bo Nuong Xa

Recipe By:Maryellen
“Marinated lemon grass beef skewers that can be broiled or grilled. This is a traditional Vietnamese dish, best if dipped in Nuaoc Cham sauce.”

Ingredients

  • 2 teaspoons white sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 2 stalks lemon grass, minced
  • 2 teaspoons sesame seeds
  • 1 1/2 pounds sirloin tip, thinly sliced
  • skewers
  • 12 leaves romaine lettuce
  • fresh cilantro for garnish
  • fresh basil for garnish
  • fresh mint for garnish
  • thinly sliced green onion for garnish

Directions

  1. In a medium bowl, mix the sugar, soy sauce, pepper, garlic, lemon grass, and sesame seeds. Place the meat in the dish, and stir to coat. Cover, and refrigerate for 4 hours.
  2. Preheat grill for high heat. Discard marinade, and thread meat onto skewers accordion style.
  3. Brush grill grate with oil, and discard marinade. Arrange skewers on the grill. Cook 5 minutes per side. Serve hot from skewers, or remove from skewers and serve on lettuce leaves. Garnish with cilantro, mint, basil, and sliced green onions.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s