Creamed Eggs On Toast
A quick and easy breakfast dish made with hard cooked eggs and a seasoned cream sauce. Delicious and one of my favorite Thanksgiving Breakfast Ideas!
Ingredients
- 5 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/2 teaspoon ground nutmeg
- 3 hard-boiled eggs chopped
- 3 -4 slices bread to toast
- butter
Instructions
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Melt the butter over medium-high heat. Whisk in the flour.
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Heat until bubbly then whisk in cold milk a little at a time. If you use really cold milk you won’t have lumps. Hot roux, cold liquid, no lumps!
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Add salt and continue to whisk until the sauce is thick and bubbly.
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Remove from the heat and add the chopped egg whites.
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Toast and butter slices of bread.
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Lay slices of toast on individual plates and spoon on the creamed eggs. Sprinkle with the chopped egg yolks and paprika.
