20-Minute Fresh Tomato Risotto

20-Minute Fresh Tomato Risotto Serves 4 to 6 2 3/4 pounds plum or Roma tomatoes (about 9 or 10) 1/4 cup extra-virgin olive oil 4 medium shallots, peeled and finely diced 2 cups Arborio, Carnaroli, or Vialone Nano rice 1 cupdry vermouth or dry white wine, at room temperature 2 tablespoons unsalted butter 3 cloves garlic, peeled and grated 2 teaspoons kosher salt 1/4 teaspoon freshly ground white pepper 1/2 cup finely grated Parmesan cheese 1/4 cup mascarpone cheese (optional) Using the large holes of a box grater set over a large bowl, or a food processor fitted with a … Continue reading 20-Minute Fresh Tomato Risotto

Risotto Recipe for Beginners

Risotto Recipe for Beginners Total: 40 mins Prep: 10 mins Cook: 30 mins Yield: 6-8 servings See Full Nutritional Guidelines (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Risotto takes a while to cook properly, and it requires your attention as well as your time. For upwards of 20 minutes, you have one job and one job only, and that is to stir the rice while adding hot stock -a ladleful at a time- and cook the rice slowly so that the stock is absorbed. This technique called the risotto method,┬áreleases the rice’s starches, … Continue reading Risotto Recipe for Beginners