“This is a basic Malaysian/Thai Satay Sauce – Its wonderful!”
- 1 (10 ounce) can coconut milk
- 1/2 cup crunchy peanut butter
- 1/2 small onion, grated
- 1 tablespoon dark soy sauce
- 2 teaspoons brown sugar
- 1/2 teaspoon red pepper flakes
- In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Bring to a boil, stirring frequently. Remove from heat, and keep warm.