Easiest, Amazing Guacamole
“This is certainly one of the easiest guacamole recipes I have ever encountered. As a guacamole connoisseur, I was highly skeptical. After learning that one of the more famous Mexican restaurants in northern New Mexico uses a similar recipe, I decided to give it a try. The taste was amazing!”
- 2 (6 ounce) avocados, pitted peeled and mashed
- 1/4 teaspoon coarse garlic salt
- Stir together avocado and garlic salt until smooth and evenly combined. To keep guacamole from turning brown, leave one of the avocado pits in until ready to serve.