Thai Dipping Sauce

Thai Dipping Sauce

Thai Dipping Sauce

“This is a great dipping sauce for coconut shrimp or chicken satays. The finished sauce should not be to thick or too runny.”

Ingredients

  • 1/2 cup peanut butter
  • 1/2 cup coconut milk, or more as needed
  • 1/4 cup light soy sauce
  • 3 tablespoons dark sesame oil
  • 1 green onion, chopped
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon ground ginger

Directions

  1. Blend peanut butter, coconut milk, soy sauce, sesame oil, green onion, red pepper flakes, and ground ginger in a food processor until smooth; pour into a bowl and cover with plastic wrap.
  2. Refrigerate sauce at least 1 hour before serving.

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