Shrimp Macaroni Salad

Mom's Shrimp Macaroni Salad

Shrimp Macaroni Salad

Ingredients

  • 1 cup uncooked elbow macaroni
  • 1 tablespoon finely diced onion
  • 1 tablespoon chopped green bell pepper
  • 1/2 cup diced celery
  • 3/4 cup mayonnaise
  • 1/4 cup sweet pickle relish
  • 2 tablespoons ketchup
  • 2 tablespoons white wine vinegar
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon hot pepper sauce
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon celery seed
  • 1/8 teaspoon chili powder
  • ground black pepper to taste
  • 2 ounces cooked salad shrimp

Directions

  1. Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well.
  2. In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet pickle relish, ketchup, pickle juices, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp. Fold the macaroni into the mixture. Cover and chill at least 3 hours before serving.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s