Israeli Stuffed Dates

Israeli Stuffed Dates

Israeli Stuffed Dates

Recipe By:Bina E.
“This chocolate-covered, nut-filled date candy is straight from Israel, an idea I received from my Yemenite neighbor. It’s easy and delicious!”

Ingredients

  • 8 ounces bittersweet chocolate, chopped
  • 25 pitted Medjool dates
  • 25 pecan halves
  • 2 tablespoons sweetened shredded coconut (optional)

Directions

  1. Place the chocolate in a glass or plastic bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, or until almost melted. Stir until smooth.
  2. Line a baking sheet with aluminum foil. Stuff each date with a pecan half and place onto the baking sheet. Drizzle the stuffed dates with melted chocolate, then sprinkle with coconut. Place into freezer, and freeze for 1 hour before serving.

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