Chinese Restaurant Style Hot Mustard
“It’s so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.”
- 1/4 cup dry mustard
- 3 tablespoons cold water
- 1/8 teaspoon ground white pepper (optional)
- Whisk mustard, water, and white pepper together in a bowl.