Sliwkowka Czyli Nalewka ze Sliwek (Polish Purple Plum Liqueur)

Sliwkowka Czyli Nalewka ze Sliwek (Polish Purple Plum Liqueur)

Sliwkowka Czyli Nalewka ze Sliwek (Polish Purple Plum Liqueur)

Recipe By:olenka
“Delicious homemade plum liqueur. It needs 6 months to develop but after that you can enjoy it poured over ice cream or sponge cakes. Try dipping the plums from the liqueur into melted chocolate. Delicious!”

Ingredients

  • 2 pounds plums, pitted and sliced
  • 2 cups pure rectified alcohol (190 proof)
  • 2 tablespoons pure rectified alcohol (190 proof)
  • 2 cups vodka
  • 2 tablespoons vodka
  • 1 1/2 cups white sugar

Directions

  1. Place plums in a glass carboy used for brewing. Pour in 2 cups plus 2 tablespoons rectified alcohol and 2 cups plus 2 tablespoons vodka. Seal and store in a cool, dark place for 5 weeks.
  2. Stir sugar into the carboy. Seal and store in a cool, dark place for 4 weeks.
  3. Strain liqueur through a sieve lined with muslin cloth. Pour liqueur into bottles, seal, and store in a cool, dark place for at least 3 months before using.

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