BBQ Chicken Pizza

BBQ Chicken Pizza Ingredients 1 (12 inch) pre-baked pizza crust 1 cup spicy barbeque sauce 2 skinless boneless chicken breast halves, cooked and cubed 1/2 cup chopped fresh cilantro 1 cup sliced pepperoncini peppers 1 cup chopped red onion 2 cups shredded Colby-Monterey Jack cheese Directions Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese. Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly. Continue reading BBQ Chicken Pizza

Veggie Pizza

Veggie Pizza Ingredients 2 (8 ounce) packages refrigerated crescent rolls 1 cup sour cream 1 (8 ounce) package cream cheese, softened 1 teaspoon dried dill weed 1/4 teaspoon garlic salt 1 (1 ounce) package ranch dressing mix 1 small onion, finely chopped 1 stalk celery, thinly sliced 1/2 cup halved and thinly-sliced radishes 1 red bell pepper, chopped 1 1/2 cups fresh broccoli, chopped 1 carrot, grated Directions Preheat oven to 350 degrees F (175 degrees C). Spray a  pan with non-stick cooking spray. Pat crescent roll dough into a pan. Let stand 5 minutes. Pierce with fork. Bake for … Continue reading Veggie Pizza

Taco Pizza

Taco Pizza Ingredients 1/2 pound ground beef 1/2 cup chopped onion 1 clove garlic 1/2 (1 ounce) packet taco seasoning mix 1/3 cup water 1 (14.5 ounce) can diced tomatoes with garlic and onion 1 cup salsa 2 tablespoons chopped fresh cilantro 1 cup refried beans 1 12-inch prepared pizza crust 1 1/2 cups Mexican-style shredded four-cheese blend 2 cups shredded lettuce 2 tomatoes, chopped 1 (2.25 ounce) can sliced black olives, drained 1/4 cup chopped green onion 1/2 cup Mexican-style shredded four-cheese blend 1 cup sour cream, or as desired (optional) 1 cup salsa, or as desired (optional) Directions … Continue reading Taco Pizza

Chicago-Style Pan Pizza

Chicago-Style Pan Pizza Recipe By:JAIME5025 “This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.” Ingredients 1 (1 pound) loaf frozen bread dough, thawed 1 pound bulk Italian sausage 2 cups shredded mozzarella cheese 8 ounces sliced fresh mushrooms 1 small onion, chopped 2 teaspoons olive oil 1 (28 ounce) can diced tomatoes, drained 3/4 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon fennel seed 1/4 teaspoon garlic powder 1/2 cup freshly grated Parmesan cheese Directions Preheat the … Continue reading Chicago-Style Pan Pizza

Foie gras sandwich

Foie gras sandwich by Cristina Bowerman Serves 4 60 minutes Ingredients Foie gras 1 lobe of foie gras flaky sea salt Licorice bread rolls 15g of fresh yeast 240g of water 450g of plain flour 75ml of extra virgin olive oil 18g of salt olive oil 15g of liquorice powder, preferably Amarelli Mango ketchup 1 mango, peeled and roughly chopped 90ml of orange juice 45ml of dry white wine 12ml of cider vinegar 12ml of lime juice 20g of cane sugar 1/2 garlic clove 1/4 onion, finely chopped 1 tsp fresh ginger, grated 1 tsp allspice 1 pinch of cayenne … Continue reading Foie gras sandwich

Soup Cook Books

Soup & Comfort: A Cookbook of Homemade Recipes to Warm the Soul Paperback – December 1, 2015 The answer to your dinnertime dilemma. Family-friendly soups to satisfy your soul―and stomach. To close the coldest, bone-chilling day or soothe the roughest afternoon, turn to Soup & Comfort for hearty classics, international favorites, and inventive updates. Packed with pages of nourishing, emotionally satisfying soups and stews using affordable, fresh, easy-to-find ingredients (No bouillon cubes here!), every recipe in this soup cookbook caters to a wide variety of dietary preferences and tastes, from tantalizing vegetarian versions to gluten-free options. Featuring full-color photos, Soup … Continue reading Soup Cook Books

Southern sweet tea

Southern sweet tea “Southern sweet tea, perfect for hot summer days!” Ingredients 1 pinch baking soda 2 cups boiling water 6 tea bags 3/4 cup white sugar 6 cups cool water Directions Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes. Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold. Continue reading Southern sweet tea

Blackberry Liqueur

Blackberry Liqueur Recipe By:Marianne “Some homemade fruit liqueurs make you wait for weeks or even months, but not this one. This spiced blackberry liqueur, also called creme de mure, is ready in 20 minutes.” Ingredients 4 cups unsweetened blackberry juice 2 1/2 cups white sugar 10 whole cloves 1/2 cinnamon stick 1 lemon, zested 4 cups rum Directions Combine blackberry juice, sugar, cloves, cinnamon stick, and lemon zest in a large saucepan. Slowly bring to a boil, stirring until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Strain to remove spices and add rum. Pour liqueur … Continue reading Blackberry Liqueur

Apple Pie Liquor

Apple Pie Liquor Recipe By:Doc_Holliday “This is a great drink to share with family and friends around the holidays.” Ingredients 18 cups water 1 gallon apple cider 6 (6 ounce) cans frozen apple juice concentrate, thawed 4 cups white sugar 4 cups brown sugar 7 cinnamon sticks 1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear(R)) Directions Mix water, apple cider, apple juice concentrate, white sugar, brown sugar, and cinnamon sticks together in a large saucepan; bring to a boil. Reduce heat and simmer until mixture is reduced, about 45 minutes. Remove from heat and cool for 15 … Continue reading Apple Pie Liquor

Sliwkowka Czyli Nalewka ze Sliwek (Polish Purple Plum Liqueur)

Sliwkowka Czyli Nalewka ze Sliwek (Polish Purple Plum Liqueur) Recipe By:olenka “Delicious homemade plum liqueur. It needs 6 months to develop but after that you can enjoy it poured over ice cream or sponge cakes. Try dipping the plums from the liqueur into melted chocolate. Delicious!” Ingredients 2 pounds plums, pitted and sliced 2 cups pure rectified alcohol (190 proof) 2 tablespoons pure rectified alcohol (190 proof) 2 cups vodka 2 tablespoons vodka 1 1/2 cups white sugar Directions Place plums in a glass carboy used for brewing. Pour in 2 cups plus 2 tablespoons rectified alcohol and 2 cups … Continue reading Sliwkowka Czyli Nalewka ze Sliwek (Polish Purple Plum Liqueur)