Blackberry Liqueur

Blackberry Liqueur

Blackberry Liqueur

Recipe By:Marianne
“Some homemade fruit liqueurs make you wait for weeks or even months, but not this one. This spiced blackberry liqueur, also called creme de mure, is ready in 20 minutes.”


  • 4 cups unsweetened blackberry juice
  • 2 1/2 cups white sugar
  • 10 whole cloves
  • 1/2 cinnamon stick
  • 1 lemon, zested
  • 4 cups rum


  1. Combine blackberry juice, sugar, cloves, cinnamon stick, and lemon zest in a large saucepan. Slowly bring to a boil, stirring until sugar dissolves, about 5 minutes. Remove from heat and allow to cool.
  2. Strain to remove spices and add rum.
  3. Pour liqueur into a sterilized bottle and seal. Store in a cool, dark place.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s