Canada Goose in Sweet Chili Sauce

Canada Goose in Sweet Chili Sauce Recipe By:Daniel “Wild Canada goose breast with cooked onions and garlic in a sweet chili sauce.” Ingredients 1/4 cup olive oil 1 small sweet onion, diced 2 teaspoons minced garlic 1 (8 ounce) skinless, boneless goose breast half, cut into 1/8-inch slices salt and ground pepper to taste 1/4 cup sweet Thai chili sauce Directions Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes. Season goose with salt and pepper; add to the hot oil. Cook goose breast slices in … Continue reading Canada Goose in Sweet Chili Sauce

Foie gras

Foie gras Foie gras is a luxury food product made of the liver of a duck or goose that has been specially fattened. By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a feeding tube, a process also known as gavage. In Spain and other countries, it is occasionally produced using natural feeding. Ducks are force-fed twice a day for 12.5 days and geese three times a day for around 17 days. Ducks are typically slaughtered at 100 days and geese at 112 days.More at Wikipedia From Wikipedia, the … Continue reading Foie gras

Beignets

Beignets Recipe By:ginampls “A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you’re set!” Ingredients 2 1/4 teaspoons active dry yeast 1 1/2 cups warm water (110 degrees F/45 degrees C) 1/2 cup white sugar 1 teaspoon salt 2 eggs 1 cup evaporated milk 7 cups all-purpose flour 1/4 cup shortening 1 quart vegetable oil for frying 1/4 cup confectioners’ sugar Directions In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, evaporated milk, and blend well. Mix in 4 cups of the flour and beat until smooth. Add the shortening, … Continue reading Beignets

Oysters Rockefeller

¬†Oysters Rockefeller “This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, ‘I love you!!!’” Ingredients 48 fresh, unopened oysters 1 1/2 cups beer 2 cloves garlic seasoned salt to taste 7 black peppercorns 1/2 cup butter 1 onion, chopped 1 clove garlic, crushed 1 (10 ounce) package frozen chopped spinach, thawed and drained 8 ounces Monterey Jack cheese, shredded 8 ounces fontina cheese, shredded 8 ounces mozzarella cheese, shredded 1/2 cup milk 2 teaspoons salt, or to taste 1 teaspoon ground black pepper 2 tablespoons fine bread crumbs Directions … Continue reading Oysters Rockefeller