RumChata® Marinated Shrimp

RumChata(R) Marinated Shrimp

Recipe By:Joel Manthei
“Shrimp marinated with RumChata(R), skewered, seasoned with Grill Mates(R) Montreal Chicken Seasoning, then cooked on the grill.”

Ingredients

  • 1 pound raw jumbo shrimp, shelled and deveined
  • 8 wooden skewers
  • 1/4 cup rum cream liqueur (such as RumChata(R))
  • 2 tablespoons chicken seasoning (such as McCormick(R) Grill Mates(R) Montreal Chicken(R)), or to taste
  • cooking spray

Directions

  1. Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours.
  2. Preheat an outdoor grill for high heat and lightly oil the grate.
  3. Pour out rum cream liqueur. Sprinkle chicken seasoning over shrimp. Spray with cooking spray.
  4. Grill until shrimp turn pink, about 3 minutes per side.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s