Ingredients

• 1/4 cup basil leaves
• 4 cups 1/2-inch cubes watermelon
• 2 teaspoons lemon juice

• 1/4 teaspoon kosher salt
• 1/4 teaspoon chili powder

Directions

1. Stack basil leaves on top of each other and roll tightly into a log. Slice lengthwise into thin ribbons.
2. Combine basil slices and watermelon in a large bowl. Drizzle lemon juice over watermelon.
3. Mix salt and chili powder together in a small bowl; sprinkle over watermelon and toss to combine. Chill salad before serving, at least 30 minutes.