Beer Basted Rabbit

Beer Basted Rabbit

Beer Basted Rabbit

“Rabbit meat grilled with garlic salt seasoning, basted with beer.”

Ingredients

  • 3 pounds rabbit meat
  • 2 tablespoons garlic salt
  • 2 (12 fluid ounce) cans beer

Directions

  1. Preheat grill to medium high and lightly oil grate.
  2. Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s