Rosenmunnar

Rosenmunnar

Rosenmunnar

Recipe By:G. Crandall
“Swedish thumbprint cookies.”

Ingredients

  • 1 cup butter, softened
  • 1/2 cup white sugar
  • 2 cups sifted all-purpose flour
  • 1/2 cup any flavor fruit jam

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
  3. Bake 15 to 20 minutes or until golden brown at the edges.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s