Bacon Olive Wraps

Bacon Olive Wraps

Bacon Olive Wraps

Ingredients

  • 10 slices white bread, crusts trimmed
  • 1 (16 ounce) jar processed cheese sauce
  • 1 (5 ounce) jar pitted green olives, chopped
  • 1 pound sliced bacon, cut in half

Directions

  1. Preheat the broiler
  2. Cut bread into thirds. Spread each third with processed cheese sauce. Sprinkle with olives. Roll thirds jelly-roll fashion. Wrap each with half a strip of bacon, securing with toothpicks. Arrange wrapped bread rolls in a single layer on a large baking sheet.
  3. Broil, checking frequently, until bacon is evenly browned and has reached desired crispness, about 5 minutes.

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