Broiled Lobster Tails

Broiled Lobster Tails Prep 15 m Cook 5 m Ready In 20 m “This is a quick and tasty way to make DELICIOUS broiled lobster tails…YUM! Keep an eye on them while they’re in the oven so they don’t burn.” Ingredients 2 whole lobster tails 1/2 cup butter, melted 1/2 teaspoon ground paprika salt to taste ground white pepper, to taste 1 lemon – cut into wedges, for garnish Directions Preheat the broiler. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and … Continue reading Broiled Lobster Tails

Lumpia – Filipino Shrimp and Pork Egg Rolls

Lumpia – Filipino Shrimp and Pork Egg Rolls The traditional Filipino egg roll is small in size, but big on taste. More shrimp can be added to your taste, or omitted altogether. They can also be frozen for later consumption. Serve with store-bought sweet and sour sauce or spring roll sauce (available in Asian grocery stores).” Ingredients 1 pound ground pork 1 cup finely chopped raw shrimp 1/2 cup finely chopped onion 1/2 cup grated carrots 1/4 cup finely chopped green onions 3 tablespoons soy sauce 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon monosodium glutamate (MSG) (optional) 1 … Continue reading Lumpia – Filipino Shrimp and Pork Egg Rolls