WARM DILL SALMON SALAD WITH GREEN ONIONS & CELERY AND SEASONED BY LEMON – CLAM JUICE – MAYO

Originally posted on THE MEDITERRANEAN MICROWAVE:
For 4: –salmon (size of 4 decks of cards, 1 pound) –dill (1 tablespoon, dried) –green onions (3 stalks, chopped, fresh) –celery (2 stalks, chopped, fresh) –lemon juice (2 squirts) –clam juice (one-eighth cup, bottled) –mayonnaise (3 tablespoons, or to taste) –salt and pepper –olive oil 1 – Place the salmon in a covered baking dish.  Drench in lemon juice.  Add the clam juice.  Season with salt, pepper, dill, and olive oil.  Microwave on high for 7 minutes.  When finished, break apart into 1 – inch pieces.  Keep warm.  Set aside. 2 – Place… Continue reading WARM DILL SALMON SALAD WITH GREEN ONIONS & CELERY AND SEASONED BY LEMON – CLAM JUICE – MAYO