Classic Pecan Pie

Classic Pecan Pie A traditional recipe. Quick Facts Prep Time: 5 minutes Bake Time: 60 to 70 minutes Cool Time: 2 hours Yield: 8 servings Ingredients 1 cup Karo® Light OR Dark Corn Syrup 3 eggs 1 cup sugar 2 tablespoons butter, melted 1 teaspoon pure vanilla extract 1-1/2 cups (6 ounces) pecans 1 (9-inch) unbaked OR frozen** deep-dish pie crust Directions Preheat oven to 350°F. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). … Continue reading Classic Pecan Pie

Ooey-Gooey Cinnamon Buns

Ooey-Gooey Cinnamon Buns Prep 2 h 30 m Cook 30 m Ready In 3 h Recipe By:dakota kelly “These buns are sooo good hot from the oven when they’re gooey and warm.” Ingredients 1 teaspoon white sugar 1 (.25 ounce) package active dry yeast 1/2 cup warm water (110 degrees F/45 degrees C) 1/2 cup milk 1/4 cup white sugar 1/4 cup butter 1 teaspoon salt 2 eggs, beaten 4 cups all-purpose flour 3/4 cup butter 3/4 cup brown sugar 1 cup chopped pecans, divided 3/4 cup brown sugar 1 tablespoon ground cinnamon 1/4 cup melted butter Directions In a … Continue reading Ooey-Gooey Cinnamon Buns