Mexican Pumpkin Empanadas

Mexican Pumpkin Empanadas Prep 40 m Cook 20 m Ready In 1 h Recipe By:Esther Loveall Saunders “My take on a traditional pumpkin empanada! Adjust all spices to your taste.” Ingredients 3 cups all-purpose flour 1/3 cup white sugar 1 1/2 teaspoons salt 1/4 teaspoon baking powder 1 cup vegetable shortening 1 cup warm water 4 cups canned pure pumpkin 2 eggs 1 cup white sugar 1 teaspoon salt 1 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1 beaten egg Directions Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment … Continue reading Mexican Pumpkin Empanadas

Clone of a Cinnabon

Clone of a Cinnabon Prep 20 m Cook 15 m Ready In 3 h Recipe By:Marsha Fernandez “You have got to try these. The first time I made them, I thought of how much money I could save by making my own!” Ingredients 1 cup warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature 1/3 cup margarine, melted 4 1/2 cups bread flour 1 teaspoon salt 1/2 cup white sugar 2 1/2 teaspoons bread machine yeast 1 cup brown sugar, packed 2 1/2 tablespoons ground cinnamon 1/3 cup butter, softened 1 (3 ounce) package cream cheese, softened 1/4 … Continue reading Clone of a Cinnabon

Italian Bread Using a Bread Machine

Italian Bread Using a Bread Machine Prep 20 m Cook 35 m Ready In 3 h 20 m Recipe By:Destiny “Wonderful Italian bread made in a bread machine then baked in the oven.” Ingredients 4 cups unbleached all-purpose flour 1 tablespoon light brown sugar 1 1/3 cups warm water (110 degrees F/45 degrees C) 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 1 (.25 ounce) package active dry yeast 1 egg 1 tablespoon water 2 tablespoons cornmeal Directions Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order … Continue reading Italian Bread Using a Bread Machine

Pizza Crust

  Pizza Crust At a Glance Prep 20 mins. Bake 18 mins. to 30 mins. Total 3 hrs 8 mins. Yield 1 or 2 standard round pizzas, or 1 large rectangular pizza, about 12 servings What a treat—hot homemade pizza, with exactly the toppings you like. And this crust adapts to YOUR schedule: make the dough now, and serve fresh pizza up to 2 days later. Please read this recipe all the way through before starting. It gives you a lot of baking options, and you want to choose the one that best fits your schedule. Our guarantee: This flavorful … Continue reading Pizza Crust

Pizza Dough I

Pizza Dough I Prep 10 m Cook 25 m Ready In 35 m Recipe By:Gudny Bjorg Kjaerbo “This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.” Ingredients 3 cups all-purpose flour 1 (.25 ounce) package active dry yeast 2 tablespoons vegetable oil 1 teaspoon salt 1 tablespoon white sugar 1 cup warm water (110 degrees F/45 degrees C) Directions Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread … Continue reading Pizza Dough I