Piadina (Italian Flatbread)
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Recipe By:rosa
“Piadina is an Italian flatbread from Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil. It is typically served stuffed with prosciutto and a local cheese called squacquerone but any soft cheese will work. Enjoy!”
Ingredients
- 2 cups all-purpose flour
- 1 pinch salt
- 1/2 cup water
- 7 tablespoons lard
Directions
- Mix flour and salt together in a large bowl. Mix in water a little at a time. Rub in lard until dough comes together in a ball.
- Transfer dough to a lightly floured work surface; knead until smooth and elastic, about 10 minutes. Divide the dough into 6 pieces; roll out each piece to 1/16-inch thickness.
- Heat a dry, heavy skillet or flat griddle over medium-high heat. Cook each piece until golden brown, about 2 minutes per side.
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Printed From Allrecipes.com 10/11/2017
Printed From Allrecipes.com 10/11/2017
