Italian Wheat Rolls

Italian Wheat Rolls Prep 20 m Cook 20 m Ready In 1 h 20 m Recipe By:CLOUDSSUNRAIN “These are great-tasting wheat rolls made with olive oil, regular bread flour, and whole wheat flour. This recipe happened one night when I was making white Italian rolls, and I ran out of flour. All I had left was wheat flour, and luckily for me, it worked out well.” Ingredients 1/2 cup olive oil 1/4 cup white sugar 1 tablespoon salt 2 cups boiling water 2 (.25 ounce) packages active dry yeast 1/3 cup warm water (110 degrees F/45 degrees C) 2 eggs … Continue reading Italian Wheat Rolls

Italian Anise Bread

Italian Anise Bread Prep 15 m Cook 45 m Ready In 10 h Recipe By:Lindsey322 “My family has been making this Easter bread for generations. It’s origins are in a family bakery owned by my great-great aunts off the boat from Italy. My mom and I are the only remaining individuals who know how to make this, so I’m posting it hoping to share it with others. It is made the old world way, so it is not quick, but it is delicious and well worth the work and wait.” Ingredients 12 3/8 cups all-purpose flour 2 cups white sugar … Continue reading Italian Anise Bread

Piadina (Italian Flatbread)

Piadina (Italian Flatbread) Prep 20 m Cook 4 m Ready In 24 m Recipe By:rosa “Piadina is an Italian flatbread from Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil. It is typically served stuffed with prosciutto and a local cheese called squacquerone but any soft cheese will work. Enjoy!” Ingredients 2 cups all-purpose flour 1 pinch salt 1/2 cup water 7 tablespoons lard Directions Mix flour and salt together in a large bowl. Mix in water a little at a time. Rub in lard until dough comes … Continue reading Piadina (Italian Flatbread)