Day: October 4, 2017

Appetizers and Snack Recipes, Candy, Caramel, ChocolateLeave a comment

Chocolate Covered Caramels

duncansworldblog

Chocolate Covered Caramels Prep 5 m Cook 25 m Ready In 2 h 25 m Recipe By:Cheryl Johnson “These caramels are easy and WONDERFUL for anytime of the year! Everyone loves them! I can’t make enough of them. You can omit the chocolate and just have wonderful caramels.” Ingredients CARAMELS 1 cup butter 2 1/4 cups brown sugar 1 cup light corn syrup 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract CHOCOLATE 1 pound milk chocolate 1 tablespoon butter Directions Grease an 8 x 8 inch square pan. In a heavy 4 quart saucepan melt butter over … Continue reading Chocolate Covered Caramels

Appetizers and Snack Recipes, Apples, DessertsLeave a comment

How To Make Candy Apples

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How To Make Candy Apples Yield: 6 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients: 2 cups sugar 3/4 cup water 1/2 cup light corn syrup 1/2 tsp. red gel food coloring baking spray 1/2 tsp. cinnamon extract (optional) 1/4 cup demerara sugar (optional) 1 tsp. pumpkin spice (optional) 6 medium apples parchment paper candy thermometer 6 candy apple sticks Directions: In a heavy-bottomed saucepan mix together sugar, water, corn syrup, food coloring and extract (if using). The mixture will be bright red. Set up your candy thermometer so that the tip is in the … Continue reading How To Make Candy Apples

Appetizers and Snack Recipes, Apples, Candy, DessertsLeave a comment

Candied Apples II

duncansworldblog

Candied Apples II Prep 10 m Cook 30 m Ready In 40 m Recipe By:JONAR “Apples with a hard candy coating, like you can get at fairs.” Ingredients 15 apples 2 cups white sugar 1 cup light corn syrup 1 1/2 cups water 8 drops red food coloring Directions Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples. In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. … Continue reading Candied Apples II