Arrowroot Pudding

¬†Arrowroot Pudding How to make arrowroot pudding: A simple pudding which at one time would have probably been reserved for children and invalids, being considered easily digested. In texture it is a little similar to blancmange and is well worth trying. Ingredients 2 tablespoons arrowroot 1 1/2 pints milk 1 tablespoon sugar 1 heaped teaspoon butter grated nutmeg (see measure conversions for more information) Method – Mix the arrowroot to a smooth paste with a little of the milk. – Put the rest or the milk into a saucepan and bring to the boil. – Pour the hot milk onto … Continue reading Arrowroot Pudding


Measures & Conversions RETURN TO THE RECIPE The American Cup measurement is used for some of the recipes on this website 1 American Cup is 8floz. (American Cup = half an American Pint; American Pint = 16floz) If you do not use American Cups when cooking then the list below should enable you to change from cups to lbs and ozs. If you have any questions, please e-mail us and we may be able to help. GUIDE TO AMERICAN CUP MEASUREMENTS: DRY INGREDIENTS: 1lb flour = 4 American Cups 0.5oz flour = 1 level tablespoon 1oz flour = 1 heaped … Continue reading GUIDE TO AMERICAN CUP MEASUREMENTS:

Chocolate Cornstarch Pudding

Chocolate Cornstarch Pudding Ready In 40 m Recipe By:Kelly Thompson “My mom’s best chocolate pudding recipe made with cornstarch and cocoa.” Ingredients 1/2 cup white sugar 3 tablespoons unsweetened cocoa powder 1/4 cup cornstarch 1/8 teaspoon salt 2 3/4 cups milk 2 tablespoons butter, room temperature 1 teaspoon vanilla extract Directions In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in butter and vanilla. Let cool … Continue reading Chocolate Cornstarch Pudding