Mincemeat Cookies II

Mincemeat Cookies II

Mincemeat Cookies II

Recipe By:Michelle
“This recipe was handed down to me by my Great-Grandmother.”

Ingredients

  • 1 1/2 cups packed brown sugar
  • 1 cup shortening
  • 1 egg
  • 2 cups prepared mincemeat pie filling
  • 3 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking soda

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Cream together brown sugar and shortening.
  3. Add in egg and mincemeat and mix well. Sift together flour, salt and baking soda and stir into mincemeat mixture.
  4. Drop onto cookie sheet and bake 7 – 10 minutes.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s