Arrowroot Pudding
Arrowroot Pudding How to make arrowroot pudding: A simple pudding which at one time would have probably been reserved for children and invalids, being considered easily digested. In texture it is a little similar to blancmange and is well worth trying. Ingredients 2 tablespoons arrowroot 1 1/2 pints milk 1 tablespoon sugar 1 heaped teaspoon butter grated nutmeg (see measure conversions for more information) Method – Mix the arrowroot to a smooth paste with a little of the milk. – Put the rest or the milk into a saucepan and bring to the boil. – Pour the hot milk onto … Continue reading Arrowroot Pudding