Ingredients

• 6 tablespoons unsalted butter, softened
• 1/4 cup olive oil
• 1 tablespoon minced garlic
• 1 tablespoon minced shallots

• 2 tablespoons minced fresh chives
• salt and freshly ground black pepper to taste
• 1/2 teaspoon paprika
• 2 pounds large shrimp – peeled and deveined

Directions

1. Preheat grill for high heat.
2. In a large bowl, mix together softened butter, olive oil, garlic, shallots, chives, salt, pepper, and paprika; add the shrimp, and toss to coat.
3. Lightly oil grill grate. Cook the shrimp as close to the flame as possible for 2 to 3 minutes per side, or until opaque.