Autumn Harvest Relish

Autumn Harvest Relish

Autumn Harvest Relish

  • Prep

    15 m

  • Cook

    30 m

  • Ready In

    1 h 45 m

Recipe By:CJ
“This sweet-tart relish tastes great with holiday dinners, turkey sandwiches, crackers and cheese, or even on top of plain yogurt!”

Ingredients

  • 8 cups peeled and chopped apples
  • 2 1/2 cups cane sugar
  • 2 1/2 cups water
  • 1 (12 ounce) package fresh cranberries
  • 1/2 cup red wine vinegar
  • 1 cup chopped walnuts
  • 1/4 cup chopped crystallized ginger
  • 1/4 teaspoon ground nutmeg

Directions

  1. Combine apples, sugar, water, cranberries, and vinegar in a large saucepan; bring to a boil. Reduce heat and simmer until cranberries begin to break down, about 20 minutes. Stir walnuts, ginger, and nutmeg into apple mixture; cook until apples are tender and flavors of relish have blended, 10 to 15 more minutes. Pour relish into jars and cool to room temperature before covering with lids. Refrigerate.
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