Ingredients

• 1/4 cup extra virgin olive oil
• 1/2 cup fine dry bread crumbs
• 1/2 cup finely chopped walnuts
• 4 cloves garlic, mashed into a paste

• 3 tablespoons lemon juice
• 2 tablespoons pomegranate molasses
• 1 teaspoon ground cumin
• 1 teaspoon red pepper flakes

Directions

1. In the container of a food processor or blender, combine the olive oil, bread crumbs, walnuts, garlic, lemon juice, pomegranate molasses, cumin and red pepper flakes. Process until smooth. Serve with pita triangles.