Great Twice Baked Potatoes

Great Twice Baked Potatoes

Great Twice Baked Potatoes

  • Prep

    20 m

  • Cook

    1 h 15 m

  • Ready In

    1 h 35 m

Recipe By:ROSIE139
“These went over smashingly at a party. Easy to make (if you don’t mind the cooking wait) and impressive looking and tasting!”

Ingredients

  • 1/4 cup olive oil
  • salt and pepper to taste
  • 6 baking potatoes
  • 1/2 cup shredded Cheddar cheese
  • 1 egg, beaten
  • 1/4 cup butter
  • 1 cup sliced green onions, divided
  • 1/2 cup milk
  • paprika to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small bowl combine oil, salt and pepper. Rub potato skins with oil mixture.
  3. Bake potatoes (do not wrap in foil) in preheated oven for 50 to 60 minutes, or until soft.
  4. Remove potatoes from oven and slice skin off of the top. Scoop the flesh into a large bowl, reserving the intact skins. To the potatoes add cheese, egg, butter and half of the green onions. Mash potatoes while gradually adding milk. Spoon the mixture into the skins and top with remaining onions and paprika.
  5. Bake for an additional 15 minutes, or until golden brown.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s