Slow-Cooker Corned Beef and Cabbage

Slow-Cooker Corned Beef and Cabbage

  • Prep 15 min
  • Total 10 hr 50 min
  • Servings 8

Slow-Cooker Corned Beef and Cabbage

Ingredients

Beef and Vegetables

4
medium red potatoes, unpeeled, cut into 1-inch pieces
4
medium carrots, cut into 1-inch pieces
1
medium onion, cut into 6 wedges
1
corned beef brisket with seasoning packet (2 to 2 1/2 lb)
1
can (12 oz) beer or nonalcoholic beer
Water
8
thin wedges cabbage

Sauce

1/4
cup applesauce
2
tablespoons Dijon mustard
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Steps

  • 1
    Spray 5- to 6-quart slow cooker with cooking spray. In cooker, place potatoes, carrots and onion. Top with corned beef; sprinkle with contents of seasoning packet. Add beer and enough water to just cover corned beef.
  • 2
    Cover; cook on Low heat setting 10 to 12 hours.
  • 3
    Remove corned beef from cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in cooker. Increase heat setting to High. Cover; cook 30 to 35 minutes longer or until cabbage is crisp-tender.
  • 4
    Meanwhile, in small bowl, mix sauce ingredients.
  • 5
    To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from cooker. If desired, skim fat from juices in cooker. Serve vegetables with juices and corned beef with sauce.

Notes

Tips

Nutritional Information

Serving Size: 1 Serving
Calories
330
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
5g
26%
Trans Fat
1/2g
 
Cholesterol
80mg
26%
Sodium
1040mg
43%
Potassium
960mg
28%
Total Carbohydrate
30g
10%
Dietary Fiber
5g
23%
Sugars
7g
 
Protein
18g
 
% Daily Value*:
Vitamin A
100%
Vitamin C
40%
Calcium
8%
Iron
20%
Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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