Strawberry Soda Syrup

Strawberry Soda Syrup

Strawberry Soda Syrup

  • Prep

    20 m

  • Cook

    20 m

  • Ready In

    1 h

Recipe By:Chef John
“We’re going to take fresh strawberries and make our own homemade fruit syrup, which can be put into tea, lemonade, or made into the world’s best strawberry soda!”

Ingredients

  • 2 pounds very ripe strawberries, hulled and cut into chunks
  • 3 cups cold water
  • 2 cups white sugar

Directions

  1. Place strawberries into a heavy saucepan, add water, and bring to a boil. Stir, reduce heat to low, and simmer until strawberries soften, about 15 minutes.
  2. Strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp. Stir in sugar until dissolves. Bring strawberry juice back to a boil a second time.
  3. Reduce heat to medium and simmer for 5 minutes. Skim any foam from the top of the syrup. Turn off heat and let cool to room temperature.
  4. Pour syrup into a lidded container and refrigerate.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s