Strawberry Soda Syrup

Strawberry Soda Syrup

Strawberry Soda Syrup

  • Prep

    20 m

  • Cook

    20 m

  • Ready In

    1 h

Recipe By:Chef John
“We’re going to take fresh strawberries and make our own homemade fruit syrup, which can be put into tea, lemonade, or made into the world’s best strawberry soda!”


  • 2 pounds very ripe strawberries, hulled and cut into chunks
  • 3 cups cold water
  • 2 cups white sugar


  1. Place strawberries into a heavy saucepan, add water, and bring to a boil. Stir, reduce heat to low, and simmer until strawberries soften, about 15 minutes.
  2. Strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp. Stir in sugar until dissolves. Bring strawberry juice back to a boil a second time.
  3. Reduce heat to medium and simmer for 5 minutes. Skim any foam from the top of the syrup. Turn off heat and let cool to room temperature.
  4. Pour syrup into a lidded container and refrigerate.

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