Ingredients

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt

• 2 tablespoons white sugar
• 3/4 cup milk
• 1 quart vegetable oil for frying

Directions

1. Whisk together flour, baking powder, salt, and sugar. Add milk, and mix well. Divide dough into balls. Pat out on a flat, floured surface to 1/2 inch thick.
2. Fry in 1/2 inch hot oil, browning both sides. Serve warm.