Portuguese Fried Bread

Portuguese Fried Bread

Portuguese Fried Bread

  • Prep

    15 m

  • Cook

    15 m

  • Ready In

    30 m

Recipe By:Stephen Almas
“Goes well with meat and soup dishes.”

Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons white sugar
  • 3/4 cup milk
  • 1 quart vegetable oil for frying

Directions

  1. Whisk together flour, baking powder, salt, and sugar. Add milk, and mix well. Divide dough into balls. Pat out on a flat, floured surface to 1/2 inch thick.
  2. Fry in 1/2 inch hot oil, browning both sides. Serve warm.
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