Peanut Butter Popcorn Balls
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Prep
15 m
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Cook
10 m
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Ready In
55 m
Recipe By:Lilcat
“My mom made these every Halloween when I was a kid and you could still give this out as a treat. It still is a treat as a moist and chewy fall snack. You can make into balls or leave loose and serve like carmel corn if you prefer.”
Ingredients
- 1 cup brown sugar
- 2/3 cup white corn syrup
- 1/4 cup butter
- 1 cup peanut butter
- 20 cups popped popcorn
Directions
- Combine brown sugar, corn syrup, and butter in a large saucepan; cook and stir over medium heat until mixture comes to a rolling boil. Remove saucepan from heat; stir in peanut butter until mixture is smooth.
- Place popcorn in a large bowl. Pour peanut butter mixture over popcorn; toss until evenly coated. Form into about 16 balls using buttered hands. Arrange balls on a waxed paper-lined baking sheet; allow to dry and set, at least 30 minutes.
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Printed From Allrecipes.com 4/4/2017
Printed From Allrecipes.com 4/4/2017
