Peanut Butter Popcorn Balls

Peanut Butter Popcorn Balls

Peanut Butter Popcorn Balls

  • Prep

    15 m

  • Cook

    10 m

  • Ready In

    55 m

Recipe By:Lilcat
“My mom made these every Halloween when I was a kid and you could still give this out as a treat. It still is a treat as a moist and chewy fall snack. You can make into balls or leave loose and serve like carmel corn if you prefer.”

Ingredients

  • 1 cup brown sugar
  • 2/3 cup white corn syrup
  • 1/4 cup butter
  • 1 cup peanut butter
  • 20 cups popped popcorn

Directions

  1. Combine brown sugar, corn syrup, and butter in a large saucepan; cook and stir over medium heat until mixture comes to a rolling boil. Remove saucepan from heat; stir in peanut butter until mixture is smooth.
  2. Place popcorn in a large bowl. Pour peanut butter mixture over popcorn; toss until evenly coated. Form into about 16 balls using buttered hands. Arrange balls on a waxed paper-lined baking sheet; allow to dry and set, at least 30 minutes.
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